Bolo

2 months ago

My wife and I came to Bolo last night for dinner after a flight in from Minnesota. We were the first table to arrive and nothing short of amazing. Our server had the best energy and was so much fun! She gave us her best recommendations …

7 months ago

Awesome dinner! My friend and I shared the sucking pig, and the fried chicken. Both insanely good! For an app we shared the conch fritters with crab salad. The pig dish came with a green salad. All just so delicious! Highly recommend!

7 months ago

Bolo is a beautiful space with lovely staff and absolutely delicious food. It is one of our favorite restaurants in the city. The food is really beautiful and yummy. The ceviches are extraordinary. The skewers are delightful. Try the fried …

5 months ago

Really cool atmosphere and vibe with interesting decor. The mixed drinks were really good. The half chicken, tostones, and bean dumplings were the stars.

6 months ago

Loved the atmosphere and food here!! We visited on a rainy day and sat up stairs under the skylight. Definitely recommend ordering multiple things and sharing. The Ceviche was so good!!

a month ago

Every bite was delicious! The ceviche tasting was standout - the tuna and salmon ceviche were our favorites. The goat cheese appetizer was also really ridiculously good! The serving sizes were huge - we did the prix fixe and it was a really …

a week ago

This restaurant was excellent. Our party of 4 ordered drinks and then 6 starters and 1 main course to share tapas style. Every single dish was great. Service was prompt and polite.

a month ago

We loved our experience here. My absolute favorite was the flan with papaya. I really enjoyed the red snapper as well. The drinks and meals were so flavorful. While on the pricey side, for $55/person the prix fixe included 3 courses. The atmosphere and service were both great

3 months ago

Upscale Puerto Rican cuisine made with care and high level presentation. We made reservations. Romantic atmosphere. Suckling pig option was delicious and had lots of side dishes, but I’m not convinced it was worth the price tag of $65. The …

3 months ago

I literally cannot say enough good things about this place! My friend and I came here and sat at the bar for dinner and it was one of the best last minute dinner experiences I’ve had in such a long time! …

4 weeks ago

This place is awesome for happy hour—great atmosphere and a super welcoming vibe. The food was impressive, especially the Tuna Con Coco, the Lam Pastelillos, and those killer ceviche shooters. Big thanks to Chef Yun Fuentes and the whole crew for being so friendly and making it such a great experience!

2 months ago

Visited Bolo for my anniversary dinner last night. The food? 10/10. The service? Easily like 6/10. Our server probably visited our table a total of 4 times during our 2 hours stay. Our server was at the bar entertaining other guests a good …

5 months ago

We split the tasting menu which gets you an Appetizer, entree, and dessert. The goat cheese appetizer was insanely good and the skirt steak was probably the best skirt steak we've ever had. Loved this restaurant!

5 months ago

Went here last week for my birthday. Food was incredible. We did several of the small bites. The ceviche shooters were my favorite. I’m not a fish lover but when it’s fresh and I can’t even tell it’s fish, I’m a huge fan. The yuca was …

2 weeks ago

Overall: Great experience, very cool cuban/latin ambiance, excellent food!

Not sure how this place is not 4.9* - it surely feels and tastes like it! Not …